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Here you find some of the Virgin Islands local favorite dishes that have been around for centuries.
Mains
Add one of our local dishes to your menu. Fry Fish and Fungi
Local catch of the day pan fried served with okra fungi and creole sauce and fried plantain. Savory Stew Oxtails
Savory stew oxtails severed with peas and rice, fried plantains, steamed cabbage and carrots. Steamed Fresh Catch
Steamed fresh catch in lemon butter sauce served with okra fungi, boiled sweet plantain and cabbage and carrots medley. Vegetarian
Steamed Conch in Lemon Butter Sauce
Steamed conch in lemon butter sauce served with okra fungi, seasoned rice, and local provisions. Vegetarian
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