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Food and Wine Pairing
Entrées uniquely paired with wine allows our guest to easily experience food and wine pairings. The Ribeye
Wet aged pan seared rib eye with gorgonzola cream sauce or garlic herb reduction. Paired with Cabernet Sauvignon, Malbec or Syrah. 
Surf and Turf
3 Cheese Stuffed Atlantic Salmon
Pan Seared Atlantic Salmon stuffed with fresh baby spinach, asiago, Romano and cream cheeses seasoned with herbs and spices.
Paired with Pinot Grigio, Sauvignon Blanc or Riesling. 
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